Sunday, October 17, 2010
Walking the Dogs
It started off alright. We set off for a trip around the lake. Bobby was all nicely groomed even. Then there was a disturbing encounter with bogans and an empty shopping trolley. They appeared to be of all ages. They left the trolley in the shrubbery.
Then we had a skirmish with a friend's kids and their Labrador. It ended after one kid ended up lying in the mud, Theo yelling at him to get his dog, me telling the other one to help do something with your dog while Theo literally hung our dogs in the air from their leashes, where they dangled, looking like skinned rabbits.
I think Billy started it, because the lab came running over off its leash. She seemed to be hanging off the lab's eye or ear or something. We threw them in the lake to wash the blood off them (they and our pants had blood everywhere). We could do without walks like that in future ;)
Thursday, September 30, 2010
The Oven Is On Fire
All part of the fun & games at Theo & Neville's birthday brunch. It was a brunch because it was Grand Final Day (AFL) and people were off to parties (not me).
Here we have two Collingwood supporter sisters:
Much food included pancakes (with lemon, sugar, cheese, maple syrup, warm berries in syrup, cream, strawberries and there would have been melted chocolate but someone forgot to get it out of the microwave), bacon, toast, crumpets (nobody got around to eating them), hash browns, little Italian spicy sausages, fritatta (with ash), and probably more things but I forgot already. Oh, cake, of course.
The cake was a 'Torta di Ciocolatta Angela' from my 'The Commonsense Italian Cookery Book', which didn't turn out quite how I thought it would, but still very rich & chocolatey & everyone loved. There was only one cake so the gentlemen involved thought they'd pose as a married couple and cut the cake. Quite ridiculous.
And here's Bobby. Just because.
Thursday, September 23, 2010
Domesticated animals, gratuitous machinery & a birthday
Sunday, September 12, 2010
Family, feathered & otherwise
Saturday, August 29, 2009
Home again
Yet again I’ve just got back from visiting my dad in Gippsland. His partner is currently working over WA for the mines & he’s a bit lonely all by himself! (not counting muffy dog, of course).
The night before I left, I started on some additional medication & I not only slept solidly through all my alarms that day, but I woke up with only one hour to get dressed, made up & ready, & finish packing instead of 3 1/2 hours. It was nothing short of miraculous that I made the bus at all :D.
For the first three or so days, my new meds made me so doped up that when I later thought about the first full day there, I wasn’t quite sure if I’d dreamt it or not. It’s sort of funny because my dad and I were both sort of similarly medicated & not always functioning quite right, although at least my dad wasn’t having dizzy spells J I found our dysfunction, (both physically and mentally) amusing, anyway. (Dad, if you read this, no offence is intended ;) ).
I spent a bit of time trying to organise our family history, dad got all the information together for me & I tried to organise it enough so we could at least give it out to the rest of the rellies. One branch we’ve got going back to the 1700s, which is really cool J. (Here I again point out how much significance I place on family & roots J).
Here are some holiday highlights:
eating the pastries, etc. he’d brought home. Not to mention all the chocolate, icecream, biscuits and home-grown fruit & vegies I ate :). Let’s just say I didn’t come home skinnier…..
There was an abundance of silverbeet in the garden & I made this bee-yootiful delicious pasta sauce with mushrooms & cream. We both loved that one! The recipe, roughly was:
Chop1 Big bunch of silverbeet, microwave, covered, for 7-12 minutes, until almost soggy.
Dice two garlic cloves & 2 medium onions, fry in LOTS of olive oil (1/2 cup full at least! Hey, it’s olive oil, your arteries won’t mind so much!) in a really big fry pan or a large pot, until softened.
Add 500g mushrooms, cook until mushrooms are softened & coated in oil mixture.
Add silverbeet to pan/pot, add more crushed garlic (used jar stuff this time), ½ tsp ground pepper, 2tsp ground coriander, 2tsp ground cumin, cook, stirring, for few minutes until mixed well. Reduce heat to low, add 200 - 300ml cream & cook over low heat, stirring regularly, until cream has partly evaporated, mixture is not so runny & silverbeet is nicely cooked. Mix in 1/2 cup or more grated cheese before serving.
Serve with little pasta tubes (the ones like fat, short macaroni or half penne noodles!!).
We had those gale-force winds when I was there & as dad was on night shift, muffy followed me around for hours, scared of all the noise, wanting to be picked up every time I stood still. When we went out on the verandah to get wood for the fire, I wouldn’t have been surprised if muffy had blown away, like Toto. I thought the roof was going to come off at one stage, it was so gusty. Dad later reassured me that that house had some special design feature involving beams and the foundation slabs that meant it was more secure than most houses, roof-wind-wise.
Nice bush trip
Muffy the dog kept me company when dad was working (nightshift) & I woke almost every morning to a muffy-face leaning over me, very happy to see me awake. I have my suspicions that face-licking was involved to make this happen. She spent (snoring) every night but one in my bed as well.
Hammock time (I did fall on my head the first time I tried to get in. Haven’t actually been that klutzy before!!).
Big breath, I'll finish these adventures later: to be continued!